Accelerating Food Safety for Georgia Restaurants, Schools and Retirement Homes:

Our State Approved Certified Food Safety Manager's Program (often called ServSafe) is comprehensive training above and beyond typical Certification courses. Through our easily understood instruction and resources, we train your team members on the importance of preventing all foodborne illness. Our education format focuses on the following critical topics: personal health (related to exclusion and restriction & reportable diseases), the details of good personal hygiene, the prevention of cross-contamination, foodborne illness classifications, the Flow of Food, HACCP (understanding and documentation of Hazard Analysis Critical Control Point), Food Code required cook temperatures, cleaning and sanitation, rodent and pest control and the legal ramifications of noncompliance. This is an interactive and fun program!

Georgia Food Safety Certification is valid for 5 years.

SALE: $148.00 per person (includes all study materials and test (National Registry) BONUS: Lunch Included
Tests are available in multiple languages.
Register below for your class date

Stone Mountain, GA, Wednesday, October 26, 2011 @ Outback Steakhouse, 1525 E. Park Place Blvd, Stone Mountain 30087
Atlanta, Georgia: November 17th, 2011 @ 2970 Clairmont Rd NE, #620, Atlanta 30329
Suwanee, Georgia: Monday, January 2nd, 2012 @ 437 Old Peachtree Rd, Blg 200, Suwanee 30024
Suwanee, Georgia: Monday, February 20th, 2012 @ 437 Old Peachtree Rd, Blg 200, Suwanee 30024
Suwanee, Georgia: Monday, March 12th, 2012 @ 437 Old Peachtree Rd, Blg 200, Suwanee 30024
Suwanee, Georgia: Monday, April 2nd, 2012 @ 437 Old Peachtree Rd, Blg 200, Suwanee 30024
Suwanee, Georgia: Monday, May 28th, 2012 @ 437 Old Peachtree Rd, Blg 200, Suwanee 30024

monday through saturday class time begins at 8:30AM and concludes at approximately 5:30PM
sunday classes 12:30pm - 8:30PM

we certify and train your management and staff on “Everything Food Safety”!