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7 ways to
reduce stress during your restaurant inspection
Your Inspection Report Score is directly connected to revenue.
Due to changes and updates to the FDA Food Code, consistent food
safety education and its daily application will increase
assurance of maintaining a good score or improving your current
one.
The following are just a few suggestions in preparation for your
next inspection:
1. Prepare your staff with a specific protocol to be followed
while being
inspected.
2. Make sure all staff practice good hand washing at all
times and especially
during an inspection.
3. Post signage according to food code requirements.
4. Know some basic food code language and what each means:
Foodborne
Illness (FBI), Temperature Danger Zone (TDZ), Hazard Analysis
Critical Control
Point (HACCP), Employee Health Policy, Exclusion and
Restriction, Reporting
of the five communicable diseases, etc.
5. Have an accurate thermometer, alcohol swabs, sanitation
test strips and hairnet that are easily accessible so that you
are immediately
prepared to walk with your health inspector. Suggestion: keep
these items in a Fannie Pack for easy use of your testing
equipment.
6. Immediately correct items that are out of compliance.
7. Gain as much insight on the Inspection Report Form and how
it works before your next inspection.